Banana Ketchup
Banana ketchup boasts a delightful blend of sweetness, savory notes, and a tangy kick—a beloved Filipino condiment. Crafting it at home is a simple joy, especially if time permits, and its versatile taste complements a variety of dishes beautifully.
Ingredients
- 6 ripe bananas peeled and sliced
- 1 cup brown sugar
- 1 cup white vinegar
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 red bell pepper diced
- 1 teaspoon ginger grated
- 1 teaspoon turmeric powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder adjust to taste
- 1/4 teaspoon cloves ground
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1 cup tomato sauce
- 1/2 cup water
- 1/4 cup raisins optional, for added sweetness
Notes
Nutrition Information (per serving, based on 2 tablespoons):
- Calories: 60
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 11g
- Protein: 0g