Chicken Recipe Kebab Made Easy: A Flavorful Grill Journey
The delicious tastes of a perfectly grilled chicken kebab are something that food lovers all over the world want to try. Chicken kebabs are a go-to choice that never fails, whether you’re having a backyard barbecue or just want a quick and healthy evening meal.
Learning how to make great chicken kebabs is a fun cooking journey that anyone can take. By using good products, making a tasty marinade, and getting good at grilling, you can make a dish that will be the star of any party.
Whether you like standard, tandoori, teriyaki, or Mediterranean-style kebabs, the options are endless, and your taste buds are in for a treat. So, get your skewers ready, turn on the grill, and enjoy the delicious tastes of chicken kebabs for an unforgettable meal!
Related: Crispy Delights: Irresistible Recipe Roasted Potatoes
Steps of Making Great Chicken Kebabs:
1. Choosing Quality Ingredients.
Get started with the main ingredient, such as boneless, skinless chicken breasts. Choose lean, aromatic pieces of meat for the most succulent kebabs.
2. Creating the Flavorful Marinade.
The marinade is the secret to delicious chicken kebabs. Infuse the chicken with a burst of flavor by whisking together olive oil, lemon juice, garlic, paprika, cumin, coriander, oregano, salt, and pepper.
3. Marinating for Maximum Taste.
When marinating, patience is rewarded. Marinate the chicken in the refrigerator for at least 30 minutes, but the longer it sits in the marinade the more flavorful it will be.
4. Putting together the Kebabs.
Skewer the marinated chicken pieces and other ingredients like bell pepper, onion, and cherry tomato bits. This results in a visually beautiful and delicious variety of tastes.
5. Grilling to Perfection.
Put the kebabs on the grill and heat it to medium-high. Cook on the grill for 12 to 15 minutes, flipping the chicken and veggies occasionally, until they are fully cooked and have a pleasing charred appearance. More on the below Chicken Recipe Kebab.
Chicken Recipe Kebab Details – Easy Peasy Lemon Squeezy.
Chicken Recipe Kebab
Ingredients
- 1.5 pounds boneless skinless chicken breast, cut into 1-inch cubes
- 1 large red bell pepper cut into chunks
- 1 large green bell pepper cut into chunks
- 1 large red onion cut into chunks
- 8-10 cherry tomatoes
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Wooden or metal skewers
Instructions
- In a large mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, ground cumin, ground coriander, dried oregano, salt, and black pepper. Mix well to make the marinade.
- Add the chicken cubes to the marinade and toss to coat them thoroughly. Cover the bowl with plastic wrap and let the chicken marinate for at least 30 minutes in the refrigerator. For best results, marinate for 2-4 hours.
- If you’re using wooden skewers, soak them in water for about 20 minutes to prevent them from burning while grilling.
- Preheat your grill to medium-high heat.
- Assemble the kebabs by alternating the marinated chicken, red bell pepper, green bell pepper, red onion, and cherry tomatoes onto the skewers.
- Brush the grill grates with some oil to prevent sticking. Place the kebabs on the grill and cook for about 12-15 minutes, turning occasionally until the chicken is cooked through and the vegetables are slightly charred.
- Once the kebabs are done, remove them from the grill and let them rest for about 5 minutes before serving.
Notes
- Calories: 270 kcal
- Protein: 32g
- Fat: 11g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 5g
- Sodium: 300mg
- More here
Tips and Tricks:
- Before you serve the kebabs, squeeze some extra lemon juice over them for a fresh taste.
- You can add whatever veggies you like, like zucchini, mushrooms, or eggplant.
- Add a pinch of cayenne pepper or chili flakes to the marinade to make it spicy.
- If you don’t have a grill, you can cook these kebabs in the oven for 20 to 25 minutes at 400°F (200°C).
- Marinating the chicken in yogurt can help keep the meat moist and tender. Blend together paprika, cumin, coriander, oregano, garlic, salt, and pepper with 1 cup of plain yogurt. Put the chicken in the marinade and let it sit in the fridge for at least two hours and up to overnight. The beef is tenderized and given a deliciously tangy flavor from the yogurt.
- Make a pineapple or mango salsa to top the grilled chicken kebabs with for a taste of the tropics. You can make this delicious salsa by combining diced fresh pineapple or ripe mangoes with minced red onion, cilantro, lime juice, and a dash of salt. The flavorful kebabs will taste great with the sweet fruit.
- While the kebabs are cooking on the grill, make a basting sauce to brush on top. Combine honey, soy sauce, and lime juice in a small bowl. During the last few minutes of cooking, baste the kebabs with this sauce for a sweet and delicious coating.
- When grilling, it’s a good idea to use two skewers per kebab to keep the ingredients from spinning. All you have to do is thread the ingredients onto one skewer and then use a second, parallel skewer to keep them in place.
- Olive oil infused with fresh herbs like rosemary, thyme, or basil is a delicious way to use your spare time. For maximum taste, warm the olive oil with the herbs over a low flame for a few minutes. Add some extra herbal flavor with this infused oil by using it in the marinade.
- To complement the kebabs, grill some lemon halves and serve them on the side. The grill’s high temperatures will cause the lemon to caramelize, releasing the fruit’s natural sugars and providing a tart flavor to the meal.
- Blanching or pre-cooking the vegetables before constructing the kebabs is a good idea if you like them soft and well-cooked. The grilling time for the vegetables will be cut in half, and they will be cooked to the perfect tenderness.
- Try out various spice combinations in your Chicken Recipe Kebab to find one that suits your palate. Oregano, thyme, and rosemary are typical of the Mediterranean, whereas sumac and za’atar are typical of the Middle East.
Conclusion
The world of chicken kebabs invites you to experience a symphony of flavors and textures. Now that you’ve read our guide on how to make great Chicken Recipe Kebab, you know how to make a dish that will please the taste buds and make a lasting impact at any event.
By choosing high-quality chicken breasts and marinating them in a tasty sauce, you set the stage for a truly delightful experience. During the soaking process, you need to be patient so that the chicken can soak up a variety of tasty flavors.
As you put the chicken cubes that have been marinated and colorful veggies on skewers, you make a feast that looks good and is sure to taste great.
The trip is over when the kebabs are grilled to perfection. The smoky smell and charred edges add a delicious touch to the dish as a whole.
