Crispy Delights: Irresistible Recipe Roasted Potatoes

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Here you can find a simple and delicious method for roasting potatoes. You’ve found the proper place if you were looking for a tasty “recipe roasted potatoes.” The addition of these crisp, flavorful herbs will take any dish to the next level.

This meal is not only easy to make but also inexpensive, making it perfect for any gathering. Let’s take the plunge into this aromatic journey and discover the key to making the most delicious roasted potatoes you’ve ever had!

Recipe Roasted Potatoes

Not only does roasting potatoes bring out their natural sweetness and crispiness, but it also gives them a rich, savory taste that is hard to resist. There is a roasted potato dish for everyone, whether you like them with aromatic herbs and spices, tossed with tangy and zesty dressings, or piled high with cheese and bacon.

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Prep Time 15

Cook Time 35

Course Side Dish

Servings 5

Calories 220 kcal

Ingredients

2 pnds (900g) potatoes (such as russet or Yukon Gold), washed and cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
In a large bowl, combine the olive oil, dried thyme, rosemary, oregano, garlic powder, onion powder, paprika, salt, and pepper. Mix well to create the herb-infused oil.
Add the cubed potatoes to the bowl with the herb-infused oil. Toss the potatoes until they are evenly coated with the herb mixture.
Spread the coated potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded, allowing them to roast evenly and get crispy.
Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes or until they are golden brown and crispy on the outside, and tender on the inside. You may want to flip the potatoes halfway through to ensure even cooking.
Once the potatoes are roasted to perfection, remove them from the oven and transfer them to a serving dish. Garnish with chopped fresh parsley for an extra touch of flavor and color.

Notes

NUTRITION FACTS (per serving):

Calories: 220 kcal
Total Fat: 7g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 210mg
Total Carbohydrates: 38g
Dietary Fiber: 4g
Sugars: 2g
Protein: 4

Keyword recipe roasted potatoes

Tips and Tricks:

Choosing the right potatoes: For this recipe, you should use Russet or Yukon Gold potatoes, which have a fluffy texture and crisp up nicely on the outside while staying soft on the inside. Leave the skin on if you want to get more nutrients and a more raw look.
Uniform potato cubes: To make sure the potatoes cook at the same rate, try to cut them into cubes of the same size.
Don’t put too much in the pan. If you leave enough room between the potato cubes on the baking sheet, they will roast properly and get that crispy texture you want.
Get creative with herbs. You can use thyme, rosemary, and oregano as the recipe suggests, or you can try your favorite herbs and spices to fit your taste.
Serve these roasted potatoes with roasted chicken, grilled fish, or as a tasty addition to a veggie meal. They also taste good with sauce or ketchup as a dip.
The potatoes should be parboiled for a few minutes before being roasted; this will eliminate extra starch and result in a fluffy center while yet allowing the exterior to remain crisp.
Make sure your oven is quite hot (about 425 degrees Fahrenheit or 220 degrees Celsius) so the potatoes roast fast and get nice and crispy.
After the potatoes have cooked for half the recommended time, turn them over and toss them so that they brown evenly.
Starch Content: If you have the choice, think about how much starch the potatoes have. Russets have more starch than Yukon Golds, but Yukon Golds have less starch and more sugar. This will change how the cooked potatoes feel and taste as a whole.

How to Pick the Perfect Potatoes

As for the types, russet, Yukon Gold, and red, which are the three most popular types in grocery stores, were tested. When cooked, russets have the crispiest crusts and turn a pale golden brown color. Their insides are soft and have a mild taste.

On the other hand, Yukon Golds roast a little darker because they have less starch and more sugar. This gives the potatoes more taste, but the crust may not be as crisp as with russets. But their insides are nice and smooth and have a lot of taste.

Even though red potatoes roast up very dark because they don’t have much starch, it’s hard to get them crispy. They are crunchy when they first come out of the oven, but that crunch goes away quickly and they become soft and chewy.

To sum up, when the russet and red potatoes come out of the oven and are compared about two minutes later, it’s clear that the russets keep their structure better. So, it’s best to skip the reds and choose russets or Yukon Golds (or a mix of both!) instead.

Recipe roasted potatoes FAQ

What are Herb-Roasted Crispy Potatoes?

Crispy Herb-Roasted Potatoes are a delicious side dish made by roasting cubed potatoes with a mix of herbs and spices that give them a lot of flavor. The result is a golden, crispy outside and a soft, fluffy inside that’s full of herb-scented goodness.

How do I know what kind of potatoes to use for this recipe?

Russet or Yukon Gold potatoes work best for this Recipe Roasted Potatoes because they are sweet. These kinds have a fluffy texture that gets nice and crispy on the outside while the inside stays soft and creamy. Leave the skin on for more nutrients and a more natural look.

Can I use herbs and spices from different places?

Absolutely! Use dried thyme, rosemary, oregano, garlic powder, onion powder, paprika, salt, and pepper, as the recipe says. But feel free to try out your favorite veggies and spices to make it taste the way you like it. You can also use fresh flowers if you have them.

How can I make sure that the potatoes are crispy?

Don’t put too many potatoes on the baking sheet or they won’t get crispy. This lets them cook properly and get that crunchiness you want.

Can I cook the potatoes ahead of time?

For the crispiest potatoes, you should eat them right after they come out of the oven. However, you can make the herb-infused oil and cut the potatoes ahead of time. The potatoes won’t turn brown if you keep them in a bowl of cold water until you’re ready to roast them.

Are these potatoes a good choice for my health?

Yes, this Crispy Herb-Roasted Potatoes recipe is pretty healthy. Potatoes are full of vitamins and minerals, and when you roast them with herbs and very little oil, they become a healthy side meal. Also, you can decide how much salt and oil to use.

Can I make this recipe meatless or vegan-friendly?

Absolutely! This recipe is meatless by nature, and it’s easy to make it vegan by using an oil made from plants, like olive oil, and making sure the herbs and spices you choose are vegan-friendly.

Conclusion

When the air is filled with the smell of freshly roasted herbs and golden potatoes, you know you’ve made something really special. These Crispy Herb-Roasted Potatoes will not only fill your hunger, but they will also give you a sense of pride in your cooking. This recipe shows that great taste doesn’t have to come with a high price tag.

It uses cheap ingredients and is easy to make. Don’t forget to bring this crowd-pleasing dish the next time you have a family meeting, a weeknight dinner, or a potluck meal.

Watch as people smile and give you compliments, knowing that you’ve learned the art of making a tasty and healthy meal that makes everyone want to know your secret recipe. May this trip through the world of food motivate you to try new flavors and get you excited about the wonderful world of cooking. Have fun grilling!

Crispy Delights: Irresistible Recipe Roasted Potatoes